If you've met me in the store you know I'm passionate about
organic grass fed beef.   It's not just that the quality is
dramatically better, it's the health benefits and the benefits to
the environment and farmers.  But don't just take my word for
it.   

Gary Giblen Independent Research Report


The Starbucks of Meat by Seattle Business

Bill the Butcher in MSNBC article

Bill the Butcher in Seattle Times Pacific Taste article

Bill the Butcher in the Seattle Weekly

Bill the Butcher in the Redmond Reporter

Bill the Butcher in the Seattle Weekly

Bill the Butcher in the Woodinville Weekly

Clemson University Study

And a translation of the findings:
1.  Lower in total fat 
2. Higher in vitamin E (alpha-tocopherol) 
3. Higher in the minerals calcium, magnesium, and potassium 
4. Higher in total omega-3s 
5. Higher in the B-vitamins thiamin and riboflavin 
6. A healthier ratio of omega-6 to omega-3 fatty acids 
7. Lower in the saturated fats linked with heart disease


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