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Bill the Butcher, Inc. Fast Facts
Founded: May 2009
Headquarters: Seattle, WA
CEO: J’Amy Owens
Woodinville August 2009
Laurelhurst February 2010
Redmond March 20 2010
Magnolia July 2010
Edmonds January 2013
Under Construction: Wallingford
Stock Symbol: OTCBB: BILB
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About Bill the Butcher Inc.
Seattle-based Bill the Butcher Inc. sells organic, grass fed and natural meats through corporate-owned neighborhood butcher shops. The company works directly with local ranchers and farmers, who follow sustainable and organic practices, to deliver the highest quality meat that is healthiest for consumers while being good for the environment.
Bill the Butcher works with small farmers and ranchers who treat animals humanely and share our belief that grass pastured meat is far healthier. We sell natural and Organic meats from grass-fed animals that have been raised both locally and nearby in Wyoming, Montana and Oregon. In Washington our suppliers are located in Carnation, Arlington, Marysville, Mount Vernon, Lopez Island, Anacortes, Duval, Bow and Spanaway; and our farmers and ranchers follow strict practices that meet our exact specifications.
Some of our partners’ ranches are organic. Others follow organic standards, but have chosen not to become certified. We call this meat “Bill the Butcher Natural.” Bill the Butcher Natural meat is raised without the use of growth hormones, antibiotics, steroids or genetically modified feed.
Bill the Butcher is on a mission to: